APPLE CHEDDAR PIZZA
WITH TOASTED PECANS

This recipe is perfect for an easy dessert or great snack.

INGREDIENTS

3 large apples, thinly sliced
1 cup apple juice
1 (12 oz. can) refrigerated, ready-made pizza dough
Vegetable oil cooking spray
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
2 Tbsp. honey
1/4 cup chopped toasted pecans
1 cup grated white cheddar cheese

DIRECTIONS

Pre-heat oven to 425 degrees. Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza pan.

Cook apples in apple juice until tender. Drain off juice and reserve. Place apple slices on dough. Dissolve cornstarch in apple juice, cinnamon, and honey. Cook over medium heat until clear. Spread sauce over apples. Sprinkle pecans on top. Top with cheese.

Bake in a 425 degree oven for 15-20 minutes

Makes 8 servings
Prep & Cook Time: 40 minutes

Source: U.S. Apple Association