1 can (21 oz.) apple pie filling
1  cup red seedless grapes, halved
1/2 cup chopped celery
3  green onions, diced
1/2 cup walnut pieces
1  cup cubed cooked chicken
1/2 tsp. curry powder
1/2 cup mayonnaise
1/4 cup sour cream

DIRECTIONS

In food processor or blender container, coarsely chop fruit filling by pulsing several times.

In medium mixing bowl, add grapes, celery, onions, walnuts, chicken, and curry; stir.

In a small mixing bowl, combine mayonnaise, sour cream, and fruit filling. Stir mayonnaise into chicken mixture. Serve on bed of lettuce.

Makes 8 servings
Prep time: 15 minutes